Our corporate philosophy is based on customer service, quality, and integrity.

We believe that the customers are our guests and deserve prompt, friendly, and courteous service we want our guests to come with great expectations and leave with satisfaction.

We use only top-quality ingredients in all our products and serve these products in an environment which reflects our high standards. And we select franchisees who share and convey our high standards to our customers.

Even though noodle know-how and interest are growing, Asian noodles are predominantly found in urban centers on the coasts. "Asian noodles are trendy and ... they can be found all across the spectrum of check averages," says Shinobu Wagu, president of MOS Foods West, Inc., the Los Angeles-based parent company of Mikoshi Japanese Noodle Houses. "And more types of noodles will be introduced and become popular" in this country, he says. "But it will take time. Just like sushi, it will take a long time for noodles to become familiar."

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